Crispy scone
This scone can be used to eat roast meat. It is very fragrant! You can also use it to eat fried mushrooms, ha ha...
Recipe Recommendations
Steps for Crispy scone
1
Mix flour well with appropriate amount of salt and a small amount of alkali flour; melt appropriate amount of yeast powder with warm water.
2
Slowly pour the yeast water into the flour, knead it into a dough that is suitable for hard and soft, and cover it with a damp cloth for about 30 minutes.
3
After 30 minutes, divide it into two portions, take one portion, rub it, and roll it into an oval shape.
4
Roll it up at one end and roll it up to the other end.
5
Hold the neck tightly and flatten it down.
6
Use a rolling pin to roll it into a round shape.
7
Dip your fingers in water and some sesame seeds, press in the middle of the cake, and press it tightly with your fingers.
8
Preheat the oven to 160 degrees, brush the surface of the cake with oil, place it in the oven at 160 degrees and bake for 15 minutes, then adjust it to 180 degrees and place the top layer to color.
9
Finished product picture, this one contains fried mushrooms. First apply a layer of chili pepper, and then add the fried mushrooms. It is very fragrant!