Chicken wings
By VicentaLakin
THE N-TYPE OF CHICKEN WINGS, THE DAUGHTER ORDER A COKE WING, THE MOTHER DOESN'T HAVE TO MAKE A COKE WING, THE CHICKS EAT CHICKEN WINGS TOO MUCH, IT'S FINE, IT'S FINE. MOMMY'S BEEN DIGESTING ALL KINDS OF SAUCE AT HOME LATELY. THIS DISH WAS SUPPOSED TO BE BURNED WITH KETCHUP, AND THEN IT WAS SOY SAUCE, AND IT BURNED TO THE GROUND. THE GIRL ATE A SPECIAL SCENT. DIDN'T SAY IT WASN'T COKE. IT DIDN'T EVEN HAPPEN. IT DIDN'T TICKLE。
Recipe Recommendations
- chicken wings of 20
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste 20 grams
- ketchup 30 grams
- soy sauce appropriate amount
- sugar 15 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken wings
1
Buy the wings home, wash them with salt water, wash them clean and get the water, cut them in the back, and add ginger onions。
2
Prepare 30 grams of ketchup, 20 grams of soy sauce, 15 grams of sugar, 10 grams of raw, ration knives。
3
Good-water chicken wings wash the water。
4
Put the well-fed chicken wings in the pot with all kinds of sauce, add a little warm water, burn the fire, and boil the little fire。
5
The center cover flips。
6
When the wings burn out, the juice comes out。Chicken wings Make Tips
Chicken wings are naturally quite oily, so there is no need to add oil or pan-fry them. Just control the amount of water, put them directly into the pot to braise, and they will be delicious. The sauce itself is quite salty, so you don't need to add extra salt, but you do need to add sugar. The sauce choice is flexible, and substituting it with others is fine.