The gravy mustard
By VicentaLakin
The first time I saw this dish, I asked the lady who bought it, and I came back to check it out and called it the mustard. A couple of hugs and mustards. It's getting better and better. Like other vegetables, these sweet vegetables are very good with bacon。
Recipe Recommendations
- Mustard appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The gravy mustard
1
Material maps。
2
Scratch, mustard, and cut。
3
Fried pans, fried onion garlic
4
We're going to make some meat。
5
Put the mustard on the tablets。
6
Gonorrhea and a little salt。
7
The mustard's dead. Just a little sugar。The gravy mustard Make Tips
Pre-boil or steam the cured pork or marinated pork in advance, depending on your preference. You can also use sausage instead of cured pork. Do not stir-fry the mustard greens for too long; just cook them until they are just done to ensure the texture and preserve their fresh, sweet flavor.