Old Beijing noodles
By VicentaLakin
I love fried noodles. I want to eat them when I can't eat them. They're the simplest and most delicious. Classic
Recipe Recommendations
- minced pork appropriate amount
- handmade noodles appropriate amount
- green onions appropriate amount
- oil appropriate amount
- dried yellow sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Old Beijing noodles

1
Butter water and a spoon of raw water
2
Onions cut flowers
3
Two times more than usual
4
It's a little oniony when it's hot
5
You can cook noodles when making sauce
6
With fried onion fried meat
7
When the meat changes color, when the heat drops to 50 or 60%, it drops into diluted butter, and the fire blows slowly in seven or eight minutes
8
Last thing you need is sugar
9
The noodles are ready
10
Put the sauce on your face and cut some cucumber