Old Beijing noodles

By VicentaLakin

Old Beijing noodles
I love fried noodles. I want to eat them when I can't eat them. They're the simplest and most delicious. Classic

Recipe Recommendations

  • minced pork appropriate amount
  • handmade noodles appropriate amount
  • green onions appropriate amount
  • oil appropriate amount
  • dried yellow sauce appropriate amount
  • soy sauce appropriate amount

Steps for Old Beijing noodles

  • Make Old Beijing noodles step 0
    1
    Butter water and a spoon of raw water
  • Make Old Beijing noodles step 1
    2
    Onions cut flowers
  • Make Old Beijing noodles step 2
    3
    Two times more than usual
  • Make Old Beijing noodles step 3
    4
    It's a little oniony when it's hot
  • Make Old Beijing noodles step 4
    5
    You can cook noodles when making sauce
  • Make Old Beijing noodles step 5
    6
    With fried onion fried meat
  • Make Old Beijing noodles step 6
    7
    When the meat changes color, when the heat drops to 50 or 60%, it drops into diluted butter, and the fire blows slowly in seven or eight minutes
  • Make Old Beijing noodles step 7
    8
    Last thing you need is sugar
  • Make Old Beijing noodles step 8
    9
    The noodles are ready
  • Make Old Beijing noodles step 9
    10
    Put the sauce on your face and cut some cucumber
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