Homemade Korean onions
By VicentaLakin
At spring and mid-Autumn festivals in Korea, there's always one more dish at the table - seafood onions, because it's simple and tastes good and nutritious. Seafood onions are one of the most popular foods of Korean men and women, and of course they're one of the most popular in many Korean stores in the country. Juju shares with you today the practice of family seafood onions
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Homemade Korean onions
1
first, salt and pepper should be placed on the purified seafood and put aside. juju uses shrimp, seaweed, you can add squid and other seafood
2
onions cut in half at about 7 cm length
3
Break an egg
4
Flour mixes with water, and then a proper amount of salt
5
Put it in the paste
6
It's so hot
7
Putting onions and seafood
8
A little more pasta up there, and a little bit of a 15-20 minutes on the lid
9
It's almost cooked with egg fluid, and it's done until it's fully cooked。
10
One spoon of sauce and a spoon of vinegar and a spoon of water mixed together, and a little sesame and so forth, finished the sauce for the seafood onionsHomemade Korean onions Make Tips
1. Be sure to use low heat. If the heat is too high, the bottom of the pancake will burn while the top remains uncooked.
2. Spread a layer of green onions evenly over the batter; this will help it cook faster.