Pepper salt salmon
By VicentaLakin
The salmon are fresh, tender, sweet, they're usually used for stabbing, and today they're used for blowing up, making the platinum fish, because the salmon themselves are much more sophisticated than other foods, showing a soft inside
Recipe Recommendations
- the salmon 250 grams
- chengmian 200 grams
- color pepper one
- salt and pepper powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs one
- fish-flavored
- fried
- ten minutes
- simple
Steps for Pepper salt salmon
1
Cut the salmon face into a half centimetre thick, and drown it with wine and pepper
2
Take the eggs one by one, take the egg yolk and put it in the fish, and then mix it with the flour, so that each piece of fish can evenly stick to the powder, boil the oil to 50% temperature, fry the salmon into the frying pan and get it to gold for use
3
Leave a little oil in the pot, put the pepper in the pot, make the spices, pour the salmon, flip the pepper salt powder, evenly
4
Get out of the pan, it's salty, fresh and juicy insidePepper salt salmon Make Tips
Control the heat carefully when frying. First heat the oil to a medium temperature, then turn off the heat. Add the salmon quickly at this point, otherwise the first pieces will be done while the last ones are still raw. Then turn the heat back on, wait until the shape sets, and then gently separate the pieces. After frying briefly, increase the oil temperature and fry until the surface is golden brown.