Gold coconut ball
By VicentaLakin
The first time I went to Hainan, I was fascinated by cool, sweet coconuts. It's a shame to come back from Hainan and even to see the coconut sellers at the supermarket, they can't afford to taste one, and it's always worse. Every time this golden coconut ball floats through the room full of coconuts, it seems to feel the beauty of Hainan again
Recipe Recommendations
- low-gluten flour 80g
- coconut 100g
- butter 60g
- fine sugar 25g
- milk powder 30g
- eggs one
- sweetening
- roast
- half an hour
- ordinary
Steps for Gold coconut ball
1
Butter softened and various raw materials weighed。
2
Soft butter is given white by an egg-cutting instrument, which is larger and is in a viscous and smooth form。
3
Add sugar and mix it evenly。
4
The egg fluid was added three times, each time evenly and then the next time。
5
Add powdered milk powder, and evenly smoothed。
6
add 100 g coconuts and 80 g low-tweaked flour, so that it is humid to all the coconuts and flour。
7
take a little noodle, swung into a little ball about 2 cm in diameter, and roll around in the coconut, so that the little ball's surface is evenly covered with a piece of coconut silk。
8
Then do all the little balls and put them in the grill. The mid-level of the 160-degree pre-heated oven would then be about 25 minutes to the surface yellow。