Potato rice
By VicentaLakin
It's when you suddenly want to eat rice and you happen to have potatoes and powdered rice, and then you decide on DIY! Hey, my friends always say that I'm always happy to walk around, and that's what happens. But I don't think it's a bad thing. It's the first time I've done this, and I've looked at other people's practices. I'm a beginner, and nature is not so demanding
Recipe Recommendations
- glutinous rice flour appropriate amount
- corn starch appropriate amount
- purple potato art. 2
- white sugar appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato rice
1
Get the rice powder, the powder and the sugar
2
The potato washes off the skin
3
Scrambled with mashed potatoes
4
Add pollen, little white sugar and evenly to the mashed potatoes
5
And mashed potatoes
6
The plate is filled with rice powder and proper biomass at a ratio of about 4:1 and warm water and flour
7
The rice powder and the mashed potatoes are back together
8
We split the rice powder and the mashed potatoes into equals
9
The crotch plattered into thin slices, placed the mashed potatoes in it, wrapped them up like soup
10
And so are the others, wrapped in smooth circles. And at this point, I made some of these things with molds, and I made them in the form of heart and flowers, and then I distilled them together。
11
Put a plate in the pot for about 10 minutes
12
It's good to have one of them cut open, full of potato charms, and put on a tweak and put some on it
13
No coconuts, only sugar
14
Close-up
15
It's a flower-like rice
16
Done! ReadyPotato rice Make Tips
1. If the glutinous rice flour dough is not sticky enough when kneading, you can add an appropriate amount of water to the palm of your hand, and keep rotating to round it out while shaping; 2. After steaming, let it rest for about 3 minutes before removing it from the pot.