Coconut
By VicentaLakin
Recipe Recommendations
- acaroid 200 grams
- sugar 20 grams
- water 90 grams
- lard 70 grams
- low powder 180 grams
- coconut 100 grams
- powdered sugar 60 grams
- whole egg one
- egg yolk liquid appropriate amount
Steps for Coconut
1
The oil-coated material is evenly mixed, smoothed to the face, and the covering membrane is lax for 30 minutes, and the sofa material is equally smoothed and lax。
2
Butter insulated water is melted, the material added to the material is evenly mixed and placed in freezer to hard reserve。
3
When the oil coats and the oil soaks are over, the oil plumes are in the right shape, and when the soaks are in the skin, the soaks grow into the squares, and then the left three folds go loose for 15 minutes, so that four or five times will suffice。
4
The loosely-completed noodles are divided into approximately 20 pieces of the same size, and one of them is made of a scepter cane into a thick, thin skin in the middle, wrapped into a coconut corona, all of which is wrapped together, placed in the face of the grill, and painted on the surface with an egg yolk, which, after drying up, crosses the surface of the raw embryo with a knife and cuts it to the ground。
5
The oven is preheated at 185 degrees and roasted in the middle of the fire for about 30 minutes。