The celery
By VicentaLakin
Recipe Recommendations
- celery 185 grams
- razor clam 380 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The celery
1
Materials: celery, pickles (cleaned), ginger chips
2
Take the celery and wash it。
3
Put it on the board to be used。
4
And put the rinse in the water pot, and put it in ginger, and a proper amount of wine。
5
Open up and get it out。
6
Hang on。
7
Then the shears shall be dried cold, and the meat shall be taken from them。
8
It's hot and hot。
9
Then we're going to put the tatters together and we're going to fire them。
10
Then a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Fashioned, ready。
13
Get out of the pot, load the plate。