Thai tacos
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- onion half a
- red pepper appropriate amount
- mint leaves appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- ginger slices appropriate amount
- Thai chutney appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Thai tacos
1
Prepare raw materials
2
(b) The placement of eight horns, cinnamon, ginger and peppers into the spice steel ball
3
. . . . .the phoenix claws in cold water, with savorite steel balls and appropriate salt
4
(a) The fire is boiled open, the foam is plentiful and turned into a small fire, which is boiled for 30 minutes
5
I'm going to get the pine claws out and put them in cold water
6
It's not like we're going to have to put a proper amount of ice together for 10 minutes
7
(b) The pine claws after the ice are placed in a clean pot, with ready onions and chili rings, and with Thai spicy sauce, sugar and lemonade
8
(b) A smooth mix covering of the safety film into the refrigerator for one hour
9
Into the disc, with some mint leaves。Thai tacos Make Tips
1. Trim the tips off the chicken feet and put them in cold water to cook. Add a spice ball (putting all the whole spices in the spice ball first keeps the dish cleaner) and an appropriate amount of salt. Bring to a boil over high heat, skim off the scum, then reduce to low heat and simmer for thirty minutes;
2. Remove the cooked chicken feet and place them in cold water, adding ice cubes; note that the water must be cooled boiled water to ensure better food safety for the cold dish;
3. Place the chilled chicken feet in a container, add shredded onion and red chili rings, add Thai chili sauce, sugar, and lemon juice, mix well, cover with plastic wrap, and refrigerate for at least an hour before serving.