Corn vermin spinal soup

By VicentaLakin

Corn vermin spinal soup
I took a little more of my body on the Internet, and I suggested some more mountain medicine, and I had some wild purple mountain medicine at home, so I used it to cook a bowl of bone soup and drink a bowl of sweet corn mountain bone soup in cold weather that warms people's hearts from their feet. It is also known as “Twilight Mountain”, which, according to this herb book, has high medicinal value. Regular consumption not only increases the resistance of the human body, reduces blood pressure, blood sugar, life resistance, etc., but also benefits spleen, lungs, kidneys, etc., which are good food supplements, and is also known as “the king of vegetables”. It also contains a large amount of purple cyanide, which facilitates the treatment of cardiovascular diseases and acts against oxidation and beauty。

Recipe Recommendations

  • pork spine 600 grams
  • purple yam 500 grams
  • corn 300 grams
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Corn vermin spinal soup

  • Make Corn vermin spinal soup step 0
    1
    Scratch the back of the pig's spine and cut it into small pieces。
  • Make Corn vermin spinal soup step 1
    2
    Scratch the pig bones and wash the fumes。
  • Make Corn vermin spinal soup step 2
    3
    Put clean pig bones in the casserole, some cut corn, and a ginger。
  • Make Corn vermin spinal soup step 3
    4
    The casserole is filled with appropriate water and boiled on fire for two hours。
  • Make Corn vermin spinal soup step 4
    5
    The purple mountain pills go to the skin wash and cut the small pieces。
  • Make Corn vermin spinal soup step 5
    6
    When the pig's bone soup is cooked, the potion continues to be boiled to the plume。
  • Make Corn vermin spinal soup step 6
    7
    It's enough to infuse the right amount of salt before the pot starts。
  • Corn vermin spinal soup Make Tips

    Purple yam is delicious and corn is fragrant, so this soup does not need chicken essence or other seasonings; the original flavor is the most delicious.