Nutnut bacon
By VicentaLakin
There was a bit of light cream left in yesterday's eggpaste, so I thought of doing it. Because he likes salt, he makes a salty skank. It's delicious to change milk to light cream and make it smell like cream with a perfect combination of walnuts and bacon
Recipe Recommendations
- low powder 170 grams
- eggs one
- light cream 50 grams
- walnut 50 grams
- bacon two pieces
- butter 70 grams
- salt half a spoonful
- sugar 1 scoop
- baking powder
- salty and sweet
- roast
- an hour
- simple
Steps for Nutnut bacon
1
Butter cut-off thaws with microwaves or softening room temperature (individuals find it easier to unfreeze their functional microwaves, but be careful not to melt butter when unfrozen). Butter, except when it's hot, it's not gonna soften
2
Sifting low powder and powdering hands will even the powder with butter。
3
Add cream, salt, sugar
4
Add egg fluid
5
Bacon cut to pieces
6
A walnut with a microwave
7
Breaking walnuts together
8
The mixed noodles are in the middle of the two skin-covered film
9
Put it on the grill (a layer of oil on the grill), cut it with a knife and bake it in the middle of the oven 200 degrees for 20 minutes。
10
The fragrance of scone is out of the oven, and my scone is a little thin, so the scoffing becomes so soft that if you like it, you can make it thicker。Nutnut bacon Make Tips
The dough is quite soft, so place it between plastic wrap to roll it out so it doesn't stick. If you have green onions, adding some chopped green onions will make it smell more fragrant when baked.