Onion pancakes
By VicentaLakin
It's customary to prepare dry food on Saturdays or Sundays for the morning of next week's working day, and the first thing is that the buns are eating more often, and the family seems a little tired, and the food doesn't taste good, and I don't have the passion to do it anymore. The onion waffles in this oven are also made in a lazy manner. They're supposed to make a bun, and they can't put them in a bun, and they taste like hot sauce, and then they're put onions and salt, and they're so soft and salty that they like to eat, and now they're free to do anything at weekends。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Onion pancakes
1
Flour is made of skin, evenly oiled, salted, onions。
2
Put a few marks on it。
3
Collapse up。
4
A little thinner。
5
Put it in an oven with oil on the sheet and white sesame。
6
He's cutting it down with a knife。
7
It'll be fermented for another half hour in the oven. It'll be easier without fermentation。
8
It's about 15 minutes up and down in the middle。Onion pancakes Make Tips
1. Salt and green onions can be added to taste.
2. Do not add too much oil; otherwise, it will easily flow everywhere when rolling out the dough.
3. This pancake is actually very simple and convenient, and can also be made sweet or with other fillings.