raisin bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for raisin bread
1
The raisins of raisin bread is coming out
2
All materials, except butter, were mixed into the bread machine (in the order of liquids and solids) and then evened with butter continued to stir up the film state. The fermentation of fresh paper is twice as big as it was, and the air is taken out and divided into eight equals, with a 15-minute roll and a clean raisin formation, which is put into the mould for final fermentation。
3
Put it in the oven for the final fermentation, then the surface brushes the egg fluid, and then the sunflower seeds
4
Preheat oven, mid-level, 160 degrees, 15 minutes. It's colored on the surface
5
It'll cool out
6
A very soft organization. Smells good。