Honey pie
By VicentaLakin
Fong Zi looks at Mom's house and thanks for sharing. This wife's cake, oils and souffles, I use corn oil, like pork oil, and the oil in the formula is 60 grams。
Recipe Recommendations
- low powder 200 grams
- corn oil 45 grams
- fine sugar 40 grams
- water 100 grams
- glutinous rice flour 120 grams
- cooked white sesame seeds 40 grams
- milk powder 30 grams
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Honey pie
1
150 grams of water, 120 grams of sugar and 4 spoons of corn oil were put into the pot to boil the fire。
2
It's mixed with rice powder and white sesame。
3
It's flattened and frozen in the fridge for half an hour。
4
The raw materials in the main material (oil coats) and in the formulation (comforts) are mixed, respectively, with a flat-faced lasagna and covered with a thin membrane for 30 minutes。
5
We'll split them all into 12, round
6
The material is also divided into 12 equals。
7
Pumps flatten. Put it in the middle and wrap it up
8
Then do it。
9
Keep your mouth shut, and flatten your tongue。
10
From top to bottom。
11
In turn, the film cover is lax for 15 minutes。
12
Let's get the loose ones out of here。
13
Let's get the loose ones out of here。
14
Roll again
15
Quiet for 15 minutes。
16
Up on both sides
17
It's turned into a tortilla, wrapped in a pie。
18
Hold it tight. Keep it down
19
Zip it in a flat circle。
20
Slice it with a knife, brush the yolk on the face, and sesame。
21
The oven is preheated, 190 degrees, about 15 minutes。
22
Completed Chart
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Completed Chart