Big chicken
By VicentaLakin
Big chicken, spicy taste, and with a belt, it's perfect
Recipe Recommendations
- chicken thighs 1500g
- potatoes appropriate amount
- flour appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper powder appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
Steps for Big chicken
1
First, a proper amount of flour with a little salt, cooling water, rubbing the face, rubbing it in, and then waking up and cooking。
2
It's three types of pepper
3
Put cold water in the pot, ginger, chicken, boil, and go bleed
4
At the same time, you start making sugar in another non-clubber pan, and you'll get it ready。
5
When it's hot and hot, it'll be fragrance and fragrance
6
When the chickens are in, add sugar sift, pepper, salt
7
Add hot water equal to chickens; put in red oil, soy oil, pepper powder, and potato chips, sliced slightly thickly under the chicken; and roasted in the middle fire for more than 20 minutes to half an hour with a little more if the water is too little
8
Well, you can cook chicken while you're at it
9
LET'S GET READY TO GO. PUT THE BOILED LASAGNA ON THE PLATE AND THEN POUR THE CHICKEN; THIS TIME IT'S BIGGER AND BIGGER. ♪ EAT WELL ♪