There was also a recipe published before for salt and pepper mushrooms. It is different from this one. Each has its own taste, depending on personal taste and preferences, hehe...
This egg is relatively large, so it is crispy; the one wrapped last time was a paste of flour and starch, which may be more crispy.
Crispy fried mushrooms
Recipe Recommendations
Steps for Crispy fried mushrooms
1
Break mushrooms into small portions, wash and drain; beat eggs; mix flour and salt well.
2
Pour the mushrooms over the eggs first.
3
Add it in the flour and roll it until each is covered with a layer of flour.
4
Put the dough mushrooms into the egg mixture again and mix well.
5
Open fire, pour appropriate amount of oil into the pan, turn to low heat when it reaches 90%, add mushrooms wrapped in egg liquid and fry until golden brown.
6
Remove and control the oil and serve.
7
Finished product picture, it tastes very delicious just like this.Crispy fried mushrooms Make Tips
When using this method, it is best to work on them one at a time. This way, the finished product looks better and won't stick together. Don't crack too many eggs at once; start with one and add more if needed to avoid waste.