The tuna bakery
By VicentaLakin
Recipe Recommendations
- canned tuna half a can
- of French bread of 2
- cheese slices 3 tablets
- green beans appropriate amount
- corn appropriate amount
- carrot appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for The tuna bakery
1
Prepare raw materials
2
Cut French bread into pieces
3
Green beans, maize and carrots are put in the water with some oil and salt
4
(b) The leaching and placement in the bowl and the addition of appropriate quantities of canned tuna
5
They are evenly mixed with appropriate salt
6
We'll put the pie on the bread
7
(a) On each of the bready hills
8
Put it in a preheated 180-degree oven and bake it for 15 minutes
9
Load, eat while it's hot。The tuna bakery Make Tips
1. It is best to use European-style bread such as baguette, sliced diagonally into large pieces; blanch the green peas, corn, and carrots in advance.
2. Since tuna canned in olive oil is selected, no additional oil is needed; if using another type, add some olive oil when mixing the filling.
3. I used ordinary reduced-fat cheese slices; if you prefer a stringy effect, it is recommended to switch to mozzarella cheese.
4. Spread the filling on the bread slices, cover with a layer of cheese slices, place in a preheated 180-degree oven and bake for 15 minutes until the surface cheese is slightly browned.