Spring meat
By VicentaLakin
Early spring stings, soft tastes, like winter. The ancients are “preferably free from flesh and blood” and the modern world is estimated to be less than enjoying the grace of having bamboo。
Recipe Recommendations
- spring bamboo shoots 600 grams
- tenderloin 200 grams
- green pepper of 2
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Spring meat
1
The mackerel is larger, and 600 grams of mackerel are stripped off, just enough. Chestiness, spinal chords, peppers, ginger chords. I'm gonna have to make a pot of water and remove the acid。
2
Thin with appropriate amounts of starch and raw, evenly mixed。
3
Hot pan, pour oil. Slurping silk oil
4
The bottom oil is left in the pot, the onion is blown up and the silk is dipped down. We'll have a little wine when it's even。
5
Add meat silk and peppers, evened with the saline, saline salt and a small amount of sugar, and evened with the sacrificial taste。Spring meat Make Tips
Adding a small amount of sugar when stir-frying bamboo shoots can remove the slight bitterness.