♪ So many spring fish ♪
By VicentaLakin
It's the first time I've had fish, and the employees at the supermarket say it's very good, don't have to go to the intestines, clean it up, buy a little less, it's really good, and even the baby who doesn't like to eat it, so they decided to buy it later this afternoon. Check it out, the multi-spring fish was a deep-sea fish originating in Japan, which had fish seeds in its belly for one year and was therefore known as the “multi-spring fish”. The fish is small in size and tasteless in meat. It is mainly fish seeds and therefore need not be lost before being produced. After cleaning and drying, it can be stored in refrigerators or in freezers for long periods. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc。
Recipe Recommendations
- Canadian female capelin 400 grams
- flour Xiao Xu
- eggs one
- chopped green onion appropriate amount
- ginger appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for ♪ So many spring fish ♪
1
Wash the fish and dry the water。
2
Put on the cut onions。
3
Pour wine, sauce。
4
Put on pepper noodles, salt。
5
Smash and pick one hour。
6
Hit an egg, pour a proper amount of flour, mix it。
7
It's fueled to 70% heat。
8
It'll blow up the fish in spring
9
Load up the table。♪ So many spring fish ♪ Make Tips
People with gout and those with a phlegm-damp constitution should avoid eating Shishamo smelt.