Xiangcai
Ingredients: soy sauce,chicken essence,salt,sesame,coriander,red pepper,shredded pork
Recipe Recommendations
- coriander appropriate amount
- shredded pork appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- salt appropriate amount
Steps for Xiangcai
1
Put the oil in the pan and heat it up, add the shredded pork and stir-fry until done.
2
Put the red pepper, soy sauce, sesame seeds, and salt into the stir-fried shredded pork and stir fry over high heat.
3
Pour the fried shredded pork onto the prepared coriander, add the chicken essence, and mix well.
4
Mix well and let sit for a few minutes and you are ready to eat.