Red oiler tore a chicken leg
By VicentaLakin
Hours are poor and chickens are raised for eggs or money. In New Year's, my parents left my chicken leg to me and my brother, but the last time I ate meat in that month... now that we're living well, the chicken legs aren't attractive to us. It's time for our mouths to eat。
Recipe Recommendations
- chicken legs 2 branches
- celery 1 tree
- red pepper one
- carrots art. 1
- green onions 1 segment
- minced garlic appropriate amount
- shallots appropriate amount
- green bamboo shoots 1 segment
- red oil appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
Steps for Red oiler tore a chicken leg
1
The vegetables are ready, the chicken legs and the ginger onions are cooked。
2
Chicken leg torn。
3
That's how the dishes are mixed。Red oiler tore a chicken leg Make Tips
1. Don't cook the chicken legs until they are too mushy; just cook them through. About ten minutes is enough. 2. Just choose the side dishes you like. 3. Don't add salt yet; add the light soy sauce and taste it first. 4. Getting the sweet and sour flavor right is the key to this dish; a slightly sweet and sour taste is fine.