Blast the chips

By VicentaLakin

Blast the chips
I'm sure we've all eaten, and I love it, so I do it all the time. Down

Recipe Recommendations

  • steamed bread of 4
  • eggs of 5
  • salt appropriate amount

Steps for Blast the chips

  • Make Blast the chips step 0
    1
    Slices are available, depending on numbers
  • Make Blast the chips step 1
    2
    Eggs scattered, a little salt added. I used wood eggs. They were smaller, so I used five
  • Make Blast the chips step 2
    3
    Oil in the pot, 60% hot. I'm sorry I didn't make the pan. I had to go straight to the finished product

    • Blast the chips Make Tips

    Anyway, I can't tell what oil looks like at 60% heat. I usually toss in a slice of ginger, and if it fries well, I start cooking. Make sure to flip the bun slices while frying, otherwise they will easily overcook. Also, watch the heat, or the oil will get hotter and hotter as you fry.

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