Coca-blank
By VicentaLakin
I didn't mean to make beautiful spots in my halogens, with a big pot, a big pot at a time, a big pot at a time. The reason is that there are a lot of people who eat, and it's often one point when they're well enough. If you don't cook for a few days, someone will have a problem. Auntie, why don't you cook some eggs? Well, I said, the eggs are good. Why aren't they cooked these days? Mom, I want to eat that black egg. Good, good, good, good, good! You put a few of them on, and I'm empty! Get it out and take pictures
Recipe Recommendations
- eggs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- Cola appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Coca-blank
1
Wash the eggs, boil them in the pot, turn off the fire in six or seven minutes, boil the eggs first, go to the skin。
2
the time for cooking eggs, preparation of materials, coke uses about 200 ml, sauce uses about 40 grams, sugar 40 grams, salt 20 grams, wine 20 grams (which can vary with other amounts of wine, can be plenty and less white wine). the other spices must not be too much。
3
Boiled eggs are washed under cold water, so they can be skinned. Strip all the eggs, wash them。
4
All the eggs and the material prepared for step 2 are placed in the pot, which is not liquid enough and requires additional water, preferably pure water. It's like no eggs。
5
The fire opened, boiled for 30 minutes and immersed for hours. To take the spots, you pull them out and then you put them in。Coca-blank Make Tips
Salt ensures the saltiness, soy sauce provides the color, sugar balances the flavor, and cooking wine removes the raw smell of the eggs while also blending the flavors. None can be omitted. Of course, there is also cola; its flavor is unique, so it is even more essential—without it, it wouldn't be cola-braised eggs. The cooked eggs must be soaked to better absorb the flavor. Once cooked and soaked, the egg whites are firm and the texture is excellent. They can absolutely rival certain store-bought marinated eggs.