Chicken butter onions
By VicentaLakin
Two days ago, I got an old hen that the mountain people had raised for two years in their own house, and I took some of it out before it was cooked. Today it's used to make chicken butter, and chicken oil to make more pie than usual. If you're going to get the tarcakes up, soak them up to the slag, there's a crucial step
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Steps for Chicken butter onions
1
I'll make my own chicken oil, and I'll make a cake. In chicken oil, put five perfumes and salt
2
It's full of oil
3
Flour plus approximately 200 grams of water and soft-faced grouping, with 20 minutes of sheeting。
4
And when it's done, it's about three millimeters thick, and it's evenly covered with soy sauce
5
When the chicken souffle is covered, the onions are crushed
6
Roll up along the side and turn a little bit backwards, and there'll be more layers
7
And then the harvest
8
And turn it into a tortilla。
9
Put a little oil in the pan and a little fire in the pan
10
One side is a little stylish and turns
11
Turning over again and then squeezing from both sides to the middle with tools such as chopsticks, the circle is repeated several times. The pies are so stale, sour slag. Tastes must not be worse than hand-picking cakes