The sour sauce
By VicentaLakin
You like to eat cool powder, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you get it, you like, you get it, you like, you get it, you like, you get it, you get it, you get it, you get it, you like, you get it, you get it, you get it, you get, you get it, you get it, you, you get it, you, you, you, you, And it's still the best of the sour pickles, with the hotness of the sauce, the hotness of the powder, and the comfort of eating a bowl of it in the cold winter。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for The sour sauce
1
Cut the rice powder into a square of 2 cm size。
2
Get some fat meat。
3
Get some pickles。
4
Slice some cuisine, onions for backup, garlic for backup。
5
It's on fire, it's fat。
6
When the fat and fat oil comes out, it's put in the pickles。
7
And pour a bowl of hot water and boil it, and put it in a flat piece of garlic。
8
It's boiled again。
9
It's a good way to get salt, soy sauce, and a good mix。
10
You can eat a bowl with flowers and spices。The sour sauce Make Tips
1. Stir-fry the pickled vegetables for a while before adding hot water to boil them; this ensures the soup has a fragrant sour taste. 2. If you like spicy food, add some chili peppers to make it even more refreshing. 3. The freshly cooked bean jelly is very hot, so be careful not to burn your mouth. You can't eat hot bean jelly if you are impatient.