braised potato cake
Ingredients: chicken essence,salt,potatoes
Recipe Recommendations
- potatoes appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for braised potato cake
1
Put oil (put more oil) into the pan. After the oil is heated, add shredded potatoes and stir fry, and add chicken essence and salt. Stir fry well and turn the shredded potatoes into a cake shape. Cover and start simmering.
2
Simmer on each side for about 2 minutes. If the effect is not good, you can increase the time.
3
Boil the golden crispy crust on both sides and serve the pot.