Lasagna, lasagna
By VicentaLakin
Remember the fat, cute Garfield in the movie Garfield, who ate four boxes of pizza noodles in one breath and thought, "Do you think it's so good?" To be honest, I feel normal, but I've been doing this for a long time, and by chance I've read a book about beef ketchup, learned to make beef sauce, and with it, it's easier to make pasta。
Recipe Recommendations
- beef sauce 1 cup
- Spaghetti with wide waves 3-4 strip
- mozzarella cheese appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Lasagna, lasagna
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(b) Disperse them into rice when cooking, so that each piece of noodles is heated more evenly
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(b) Whether the powder is cooked with a few other shapes attached to it, and whether it is cooked or not, and when it is cooked softly, the waist is split into two-part opens
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When fully prepared, wash them with cold water and reduce them to less than the length of the grill
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(b) A pottery dish with a first layer of beef sauce on the floor
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A piece of lasagna
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(b) A further layer of sauce, so that it can be placed to the full face and a layer of beef red sauce on the surface
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Massoulira cheese, evenly on the face
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PUT IT IN A PREHEATED OVEN, 400°F, ABOUT 15 MINUTES OR UNTIL THE CHEESE MELTS。Lasagna, lasagna Make Tips
1. First, ensure the wide noodles are cooked thoroughly;
2. Second, besides beef sauce, you can also add sausage slices, mushroom slices, etc.;
3. Third, the temperature and time given in the post are for reference only; actually, every oven is different. The goal is to melt the cheese. Since some like it a bit darker and others don't, keep the oven light on and watch closely. As soon as the cheese is done to your liking, turn off the oven and remove the dish;
4. Fourth, the recipe for beef tomato sauce is detailed in my Food China blog.