Chocolate yolk pie
By VicentaLakin
Pick up a yolk pie, bite, close your eyes and feel its sweetness. The thick chocolate sauce, the thickness of the alcohol, the soft taste of the cake and the fragrance of the fragrance, allow the fragrance of cocoa and pure egg to echo between your lips
Recipe Recommendations
- eggs of 2
- sugar 50g
- low-gluten flour 50g
- milk powder 10g
- milk 25g
- butter 15g
- egg yolk of 2
- corn starch 8g
- chocolate sauce 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate yolk pie
1
I'll make the yolk heart, two yolks, sugar and milk, all melted, and the yolk will have a little hair. White
2
Add a mix of chocolate sauce
3
A combination of low-banded powder and corn starch and then added to the yolk
4
Smash it evenly and add butter
5
One minute after the microwave fire, the mix is even, and one minute after the heat
6
Put it in the bag and put it in the freezer
7
then make the cake outside. two eggs with 50 g sugar
8
Isolate the egg fluid to 40 degrees. (slightly warmer than hand)
9
Sift into mixed, flat powder and powdered milk, hand-pumping the egg, evening the face, not entanglementing, preventing bubbles
10
Butter with milk, microwave to heat to melt
11
I'm gonna mix it with a little bit of pasta, then I'm gonna pour it into a lot of flour
12
The mold fell into a small layer of yolk paste, roasted in a preheated oven of 180 degrees for a little three minutes, and taken out the skin when it just condensed
13
(b) The extraction of frozen, hard chocolate heart, which is sliced
14
Quick, put on the chocolate heart
15
I'll put it back in the oven