A flower cake
By VicentaLakin
Where's the right or the left? It's been a long break. Don't think about it. Don't touch everything about the flowers. Maybe there's something to think about. Ignorance is what makes it unconscious, because it can't get into the realm of consciousness. Even if it is called, it is an unrecognized thought. Rose, there's actually no preference for roses. The analysis was that it was only because of the defeats on the rose butter that it was so unhesitatingly chosen to beat the whole thing with roses. But it was a failure. Always worried about the butter over the head, with 120,000 points of caution, too much caution, but this time softening. The edges are still plentiful, while the roses are barely sustained. When you move from chopsticks to cake, you can't bear the bumps of the road. A sigh. And at the bottom of the cake, why learn the cream cake from the bottom of the sponge? One touch, full of oil, that feels。
Recipe Recommendations
- cake one
- light cream 100 grams
- fine sugar 10 grams
- red pigment a little
- green pigment appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for A flower cake

1
Use the material
2
Cut the cortex on the face of the cake and clear the scraps
3
Light cream with sugar
4
It's a state where you can pull out a little hook
5
Take the proper cream
6
Wipe the top and side
7
Wrinkles on the bottom with a rose mouth
8
Draws an arc of equal length on the side
9
♪ On the edge of the top ♪
10
Squeeze the heart through the side arc line
11
Make pink cream, make roses, put them in the center of the top
12
Change the bag and squeeze out the helix inside the side arc
13
Use a thin line
14
Pull out another round of pink on the bottom
15
On top of the top of the bouquet
16
Turn the green cream, keep the rose mouth and squeeze the leaves out with two pens
17
EndA flower cake Make Tips
Try to clean up the scrape of cake so that it is not coated in cream with cream, so that it is not too hard or too soft to keep lined and mobile。