Mashed potato salad

1

Potatoes boiled or evaporated, or sliced with peeled skin and boiled with eggs

2

(b) Combination of boiled potatoes and yolk into mud while it is hot, and a little bit of fine salt is tuned

3

Finally, put sweet salad sauce, evenly mixed, just fine。

*I've tried using whole potatoes: wash them, add a little water, put them in the microwave, press the "steam sweet potato" button to cook, then peel the skin and mash them; *I've also tried peeling them first, slicing them, adding water to a pot and boiling them until a chopstick easily pierces through, then taking them out and mashing them; either way works! Just cook them using your own method... *For boiled eggs, I always boil them for 4 minutes, then turn off the heat and let them steep in the residual heat for 5 minutes. The yolk won't have a dark ring, and the texture is very tender; The egg whites can be eaten together too. Depending on your preference, adding some cherry tomatoes or fruits like raisins is also a great choice~ It's fine to scoop it up directly, spread it on bread slices, or use it as a sandwich filling! As long as you like it^^