Souffle cookies

By VicentaLakin

Souffle cookies
Although they do not want to eat any more of the high fat and sugary foods such as cookies, they must bake the children with little cookies, without additives, delicious and healthy。

Recipe Recommendations

  • ordinary flour 300 grams
  • corn starch 300 grams
  • corn oil 240 grams
  • white sugar 180 grams
  • eggs of 2
  • egg yolk of 3

Steps for Souffle cookies

  • Make Souffle cookies step 0
    1
    Put all the materials in the basin。
  • Make Souffle cookies step 1
    2
    With chopsticks, there's no dry powder。
  • Make Souffle cookies step 2
    3
    Scratch the noodles。
  • Make Souffle cookies step 3
    4
    It's covered with film, and it's in the middle。
  • Make Souffle cookies step 4
    5
    Half a centipede。
  • Make Souffle cookies step 5
    6
    Take off the film。
  • Make Souffle cookies step 6
    7
    Cover it with cookies。
  • Make Souffle cookies step 7
    8
    Raise it and put it directly on the grill and press the little cookie with your hand until it's full。
  • Make Souffle cookies step 8
    9
    Put it in a preheat oven, 180 degrees 15 to 20 minutes。
  • Make Souffle cookies step 9
    10
    It's cool when it's out of the oven and it's packed to protect itself from the tide。
  • Souffle cookies Make Tips

    This ratio yields a dough of proper consistency; if you do not add a whole egg, you can add a little less water.

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