Black pepper abalone
By VicentaLakin
The apricot mushrooms are fat, they taste like abalone, they smell like unique almonds, and they're famous. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. The abundance of proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc improves human immune functions and has the effect of combating cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii of 3
- salt appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper abalone
1
Raw materials。
2
The apricot mushrooms, the slices
3
Butter melts
4
Cut in good almond mushrooms。
5
The oil is made yellow on the surface, flipped over, covered with black pepper and a small amount of salt。
6
You can eat with a plateBlack pepper abalone Make Tips
1. Pan-frying King Oyster Mushrooms in oil over low heat is the key to bringing out a subtle apricot aroma and achieving an abalone-like texture.
2. You must use freshly ground black pepper; do not substitute it with pre-ground black pepper powder.