Spaghetti

By VicentaLakin

Spaghetti
Spring cuisine, tender, looking for it. There's too much cooking, dumplings, chilling and pickles... and today we'll have fried meat。

Recipe Recommendations

  • leek 400 grams
  • tenderloin 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Scrambled, dried, sliced, cedared, onions。
  • Make Spaghetti step 1
    2
    Meat with starch and mixed。
  • Make Spaghetti step 2
    3
    It's hot, it's hot, it's silky
  • Make Spaghetti step 3
    4
    Leave the bottom oil in the pot, the bottom onions and the bottom on the herring。
  • Make Spaghetti step 4
    5
    Slurped salt and twirled meat

    • Spaghetti Make Tips

    Spring leeks are very tender, so don't stir-fry them for too long or they will get tough.

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