Piggy
By VicentaLakin
MY MR. H. LIKES PORK CHOPS ESPECIALLY, AND SAYS HE LIKES PORK CHOPS ESPECIALLY, BECAUSE I'M NO WORSE OR BETTER THAN THOSE RESTAURANTS OUT THERE. IT'S A GOOD CHOICE FOR PEOPLE WHO LIKE TO EAT SPICY, BUT MY HUSBAND HAS A BAD STOMACH, AND I WON'T MAKE HIM SPICY。
Recipe Recommendations
Steps for Piggy

1
Pork chops to wash the leach
2
Pair of salt, soy sauce, wine, ginger and powder
3
Join the garlic and keep it even
4
Pickled pork chops. They're attractive, aren't they
5
Scrambled on the grill and put the pork chop on it
6
After preheating the oven, the oven is placed in the middle of the oven, with a top tube of 210 degrees for 10 minutes. Ten minutes later, the pig was turned over, also 210 degrees in the upper tube, and it continued to bake for 10 minutes。
7
Carrot washes off the skin and cuts in a thin, elliptical form
8
Make a star and steam on rice
9
Tomatoes cut open at one third of the top and removed the guacamole with a spoon
10
The roasted pork chop is ready for the plate
11
Let's put the pig up first, get a little toast, then put the tomatoes, the star carrots and the rice
12
I'll just put a black sesame on the pork chop
13
The other one is the same, so let's do a double romantic panty. Enjoy the taste and visual impactPiggy Make Tips
1. Cut the carrot slices a bit larger so they are easier to shape into stars;
2. If you don't have an oven, you can actually pan-fry the pork chops; I used a frying pan before, but I was lazy this time, hehe;
3. If you like your pork chops a bit charred, you can roast them until they are slightly charred before taking them out, keeping the time within 15 minutes.