Piggy

By VicentaLakin

Piggy
MY MR. H. LIKES PORK CHOPS ESPECIALLY, AND SAYS HE LIKES PORK CHOPS ESPECIALLY, BECAUSE I'M NO WORSE OR BETTER THAN THOSE RESTAURANTS OUT THERE. IT'S A GOOD CHOICE FOR PEOPLE WHO LIKE TO EAT SPICY, BUT MY HUSBAND HAS A BAD STOMACH, AND I WON'T MAKE HIM SPICY。

Recipe Recommendations

  • pork tenderloin 450 grams
  • carrots art. 1
  • tomatoes of 2
  • cooked black sesame seeds appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount

Steps for Piggy

  • Make Piggy step 0
    1
    Pork chops to wash the leach
  • Make Piggy step 1
    2
    Pair of salt, soy sauce, wine, ginger and powder
  • Make Piggy step 2
    3
    Join the garlic and keep it even
  • Make Piggy step 3
    4
    Pickled pork chops. They're attractive, aren't they
  • Make Piggy step 4
    5
    Scrambled on the grill and put the pork chop on it
  • Make Piggy step 5
    6
    After preheating the oven, the oven is placed in the middle of the oven, with a top tube of 210 degrees for 10 minutes. Ten minutes later, the pig was turned over, also 210 degrees in the upper tube, and it continued to bake for 10 minutes。
  • Make Piggy step 6
    7
    Carrot washes off the skin and cuts in a thin, elliptical form
  • Make Piggy step 7
    8
    Make a star and steam on rice
  • Make Piggy step 8
    9
    Tomatoes cut open at one third of the top and removed the guacamole with a spoon
  • Make Piggy step 9
    10
    The roasted pork chop is ready for the plate
  • Make Piggy step 10
    11
    Let's put the pig up first, get a little toast, then put the tomatoes, the star carrots and the rice
  • Make Piggy step 11
    12
    I'll just put a black sesame on the pork chop
  • Make Piggy step 12
    13
    The other one is the same, so let's do a double romantic panty. Enjoy the taste and visual impact
  • Piggy Make Tips

    1. Cut the carrot slices a bit larger so they are easier to shape into stars; 2. If you don't have an oven, you can actually pan-fry the pork chops; I used a frying pan before, but I was lazy this time, hehe; 3. If you like your pork chops a bit charred, you can roast them until they are slightly charred before taking them out, keeping the time within 15 minutes.

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