Cheese gravy
By VicentaLakin
Remember a year and a half ago, it seemed to be popular at home, with tomatoes on the outside. I suddenly miss my mother's taste, but there's no pot at home, so I'll try it with a pot, and it tastes different than I expected. But it tastes good, too
Recipe Recommendations
- cauliflower
- tomato one
- ketchup appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- broth appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Cheese gravy
1
We cut a small flower, weed water over cold water
2
Tomato cut small pieces. It's easier for a small piece of tomato juice
3
Put a proper amount of peanut oil in the pot
4
Add tomato fried and salt appropriate
5
The tomatoes are softer, turn the fire, crush the juice with a pot shovel, add a proper amount of tomato juice and High Soup
6
Join the cuisine and go to the pan
7
It's good to have a little flamingo. It'll be a few minutes. It'll be a long timeCheese gravy Make Tips
Use low heat when simmering tomato juice, otherwise it will burn easily.