Carnapes
By VicentaLakin
At parties abroad, the owner is often prepared to have an appetizer with an appetizer, which in France is usually a frown wine, while the typical appetizer is a canape-meat with fish, meat, cheese, etc. Canape is a common FingerFood finger snack, and today juju shares with you two knapes with ham and crab meat
Recipe Recommendations
Steps for Carnapes
1
the stick is sliced with 1 cm thick, with olive oil and pepper, and baked in a oven of 180 degrees for 5 minutes
2
Crab with a spoonful of olive oil, a spoonful of lemonade, salt and pepper, plus onions or onions
3
Put a spoon of cheese on the toast
4
Then put the freshly mixed crab, put the radish or the lore
5
Forty-four pieces of ham
6
When you're done with the ham, just put it on the cheesebread