Pickle egg rolls
By VicentaLakin
It's a Korean egg roll. It's good for breakfast and lunch
Recipe Recommendations
- eggs of 4
- Korean spicy cabbage 200 grams
- chives 2 pieces
- black sesame appropriate amount
- Heinz tomato chili sauce 1 spoon
- white pepper appropriate amount
- white granulated sugar a little
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pickle egg rolls
1
Main material。
2
Eggs scattered
3
It would be better to filter the egg fluid
4
(a) Cracking onions and mixing in egg fluids
5
(a) Scrambled cabbage with dried soup, with ketchup, pepper powder, sugar and black sesame evenly
6
(b) A boiler to refuel, half of the egg fluid to be poured, and a little fire
7
Half the spicy cabbage is put in when it's almost done
8
We'll just have to start rollin' over and frying 'em
9
Cut the food。