Spring chop soup
By VicentaLakin
A few ribs, a few fresh ones, and a nice pot of good soup, though easy to use. With a spoonful of soup, the fresh eyebrow almost fell。
Recipe Recommendations
- pork ribs 300 grams
- bamboo shoots 200 grams
- ginger slices a little
- salt 2 grams
Steps for Spring chop soup
1
Spring hulls, scrambling blades; drained and dried water, spare。
2
Scrambling into the boiling pot, scalding it out。
3
The soup is filled with water, and it is put into the ribs, and it is stubble, and it is ginger, and it is boiling。
4
Throw away the foam and go down to the fire and cook for 1.5 hours。
5
It's nice and fresh。