Spicy white fish
By VicentaLakin
The spicy white fish is definitely the best meal for lazy people, because it doesn't have so many stings, and it's white and beautiful, and it's the smell of spicy, and it's only real pleasure to have a bowl of rice。
Recipe Recommendations
- Baiyuduan appropriate amount
- garlic 4 capsules
- laojiang 10 grams
- dried chili of 4
- pepper 1 scoop
- edible oil appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- yellow wine 1 scoop
- green pepper of 2
- red pepper of 2
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy white fish
1
Cream peppers clean the little bits, ginger cut the slices, garlic cut the two petals。
2
A small amount of oil and heat was set on the fire, and the white fish were made to be taken out of the corset。
3
The boiler is soaked that red oil is made out of peppers, dry peppers and soybean sauce。
4
Put in the ginger and garlic。
5
I cook wine, I eat white fish, and I smoke。
6
It's pouring into the hot water without a fish, turning to a small fire for 30 minutes。
7
Turn the fire and gather the juice, and pour the pepper into the pot。