Garlic case
By VicentaLakin
And the eggplants of the leather, wrapped in salty meat, and the butterdled garlic, then the crumbs rose alive, and they were not ordinary. Garlic is a sort of inflatable sauce, a complex taste that people take into account, but they can't stop the excitement that it brings. It's so hot that you can touch it, and it smells like garlic in your mouth; it's so thick that it doesn't cause too much trouble, not only that, but that you can enjoy it slowly in the days ahead, without fear。
Recipe Recommendations
- long eggplant of 2
- pork stuffing 200 grams
- chives 2 trees
- Jiang 10 grams
- garlic 20 grains
- eggs one
- dry starch 2 tablespoons
- flour 4 tablespoons
- edible oil appropriate amount
- soy sauce 2 tablespoons
- white granulated sugar 1 scoop
- salt 1/2 scoop
- yellow wine 1 scoop
- white pepper 1/3 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic case
1
Onion washes clean inches, garlic cuts。
2
The eggs were scattered into flour, slowly pouring into the water and tumbled to the ground。
3
Pigs are placed in bowls with raw, yellow wine, white pepper powder, white sugar and dry starch。
4
We'll add water to each other
5
The long eggplant was washed and cut into a blade。
6
Put a proper amount of meat in the eggplant box and a layer of paste。
7
The boiler was burned to as much as 70% hot, and the eggplant boxes were blown to yellow and the asphalt recovered。
8
(b) Save bottom oil and put garlic chips and onions into the pot to be blown up to yellow, asphalt。
9
A plate of eggplant boxes, garlic and onions can be installed。