Homemade firefish
By VicentaLakin
It's the work of the fire fish, and the slow ones cannot come. Only if the fire arrives, the fish will be perfect, unscathed, uncoated, and luminous。
Recipe Recommendations
- small fish 1000 grams
- edible oil a little
- salt 4 grams
- cooking wine 2 tablespoons
Steps for Homemade firefish
1
The small fish squeezed their organs and washed them dry。
2
Add salt, mix wine, pickle for an hour。
3
The pot is set on fire, the boiler is purified with oil, and the fish stand is flat。
4
The fire is slowly sprung to the bottom of the fish in gold, and it's fine to roll over to two sides。Homemade firefish Make Tips
1. Fire-baked fish is fish processed by slow-roasting over a gentle fire. Unlike stiff dried fish or salted fish, it is roasted until semi-dry and semi-moist, yellow on the outside and fresh on the inside, thus combining the freshness of live fish, the crisp texture of dried fish, and the savory flavor of salted fish.
2. Crucian carp and common carp cannot be used for fire-baked fish because they are too large and have too many bones, making them not worth eating.