Curry cauliflower fat sheep

Because I bought a lot of dream curries in group purchases, I thought of something else besides fried rice and roast chicken.
When I was cooking cauliflower that day, I just remembered that there were some fat sheep left at home. I didn't expect it to be super delicious.
And the point is that it is very simple...
The picture taken on the last mobile phone didn't work very well, but you can try it out and it's really delicious...
Our Xiaopang praised him and didn't even eat red-roasted chicken, haha

Recipe Recommendations

cauliflower one
Fat sheep slices appropriate amount
starch appropriate amount
salt appropriate amount
sugar appropriate amount

original
burn
ten minutes
simple

Steps for Curry cauliflower fat sheep

Cut the cauliflower, wash the fat sheep, take it out and melt a little bit of frozen cauliflower. It's best not to cut it too big, otherwise it will burn for a long time.

When putting oil in a wok, I usually add less oil and pour in the cauliflower, stir fry for 2-3 minutes, add appropriate amount of water and start cooking

Add the curry paste after boiling. It is generally recommended to use the original flavor according to your taste and ingredients. Then divide the curry paste and continue to cover the pan and cook

Wait until the cauliflower is almost cooked, add the fat sheep. Don't too much, otherwise the mutton will taste too strong. Moreover, the dish itself is mainly made of vegetables. The mutton is decorated just like hot-boiled mutton. When the meat changes color, it may even have a slight red color. You can add water starch to thicken it and leave it out of the pot because it is a dish with soup, and it is warm. The mutton will be cooked immediately, otherwise it will get old.