Powdered cat veal
By VicentaLakin
In spring, everything's fresh and wild vegetables are growing. This year, when I was free, my husband took me around looking for veggies and picked up lots of varieties. It does not seem to matter how much vegetables have been poached in the process of digging, but the process of digging wild vegetables with those you love is happy and sweet。
Recipe Recommendations
- Maonicai 300g
- flour 100g
- corn flour 50g
- spiced powder 2g
- garlic appropriate amount
- white vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for Powdered cat veal
1
It takes about an hour and a half to control the moisture of the culvert, to pick up the raisins, to clean them and to control them in a net screen. If there's too much water, there's not enough steam
2
Put the dishes in the pot and add flour, corn paste, vanilla. A little corn paste will not stick too much. Shit
3
Pair。
4
It's 10 minutes of steam. Don't be too long. Too long it's a bad taste color。
5
Garlic salt and mud, white vinegar, chili oil, perfume, evenly mixed, made of juice
6
Put the steamed dish in the plate and pour the juice
7
You can enjoy it evenly