Chishangta, 7m
By VicentaLakin
FRESH FIELD SAPLINGS, WHICH CONTAIN LARGE AMOUNTS OF VITAMIN C, HAVE THE EFFECT OF DECIPHERING LIVER POISONING, AS WELL AS OF PROMOTING BLOOD CIRCULATION AND METABOLISM, REDUCING BLOOD VISCOSITY, SOFTENING BLOOD VESSELS, REDUCING CHOLESTEROL, ETC., ARE NOW POPULAR HEALTHY FOODS ON THE TABLE. IT'S ALSO A LOT OF PRACTICE, AND I'M DOING IT IN A COOLER WAY TODAY, BECAUSE I'M USING SPICY PEANUTS THAT MAKE IT SMELL SO STRANGE, SO I'M ALSO CALLED CHI HONDA
Recipe Recommendations
- Tianqi seedlings 300g
- spicy peanuts 50g
- sesame oil appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for Chishangta, 7m
1
Fresh fields clean up
2
A few drops of oil in the water for about half a minute
3
When it is recovered, it is quickly released on the net screen so that the colour of the green can be maintained。
4
When it's cooled, put it in the plate, salt and vinegar, and even the right amount of perfume
5
Spicy peanut rice with a cuisine machine
6
When it's cooled, put it in the plate, salt and vinegar, and even the right amount of perfume
7
Spicy peanut rice with a cuisine machine
8
The mixed fields are laid at the bottom of the mold
9
And a groundnut
10
I'll lay a field on my face and put peanuts on the top
11
Finally, you take off your palette and put a little decoration on the tableChishangta, 7m Make Tips
After blanching, spread the vegetables out to cool quickly instead of rinsing them with cold water; this is to avoid contamination from the water and make the vegetables healthier.