Tasty eggplant

Recipe Recommendations

• eggplant two
• onion a
• ginger appropriate amount
• minced garlic appropriate amount
• green onion appropriate amount
• spicy sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• water starch appropriate amount
• garlic sauce appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Tasty eggplant

1

I've been using a long eggplant. Eat

2

My taste is always hot, so I'm putting peppers in the sky, washing them to shreds, going to the seeds, or I'm going to have to make them

3

The onions are peeling off the skin, slashing the little pieces, and cut them carefully

4

Ginger and garlic cut off. Don't cut too much. It's even

5

The eggplant cut-in-the-student strips can be removed if you don't like the skin, but I'd rather not

6

Put the proper amount of water in the basin, put a spoonful of salt, melt it and put the eggplant in one. Down

7

In 10 minutes, the eggplant is drained into the boiler

8

In two minutes, the eggplant's back up...

9

Keep the bottom oil in the pot, down the ginger, garlic, onion, and fragrance

10

I put it in spicy sauce and garlic sauce

11

Put in the eggplant, and you'll get the proper twirl

12

Joined with white sugar, smelly taste, old-made juice in the pot with a little fire

13

The eggplant tastes good, sodium is good

14

It's good.

Tasty eggplant Make Tips

Recipe Categories

• homemade dishes