I'll make some meat
By VicentaLakin
Every year a family who kills a pig makes an infinity of pork pickled up into gravy and keeps it to improve the lives of their families. The meat tastes salty and suitable for cooking with vegetables. Today, my home is made of tungsten, which tastes fresh and fine, which enhances the distribution of stomach fluids and digestive fluids, and increases the distribution of gallows。
Recipe Recommendations
- lettuce 300 grams
- Five-flower bacon 100 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
The meat is washed and sliced into thin pieces。
2
Scratch the skin and then cut it in thin。
3
Onion slices, ginger slices, little rice slices for backup。
4
It's just a little bit of salt and a little bit of chicken。I'll make some meat Make Tips
1. Cured meat is heavily salted, so taste it before deciding whether to add salt or how much to add.
2. Those who do not eat spicy food can omit the millet chilies.
3. Add a small amount of water when stir-frying the asparagus lettuce; this keeps the color looking good and prevents sticking.