Little roll cake

By VicentaLakin

Little roll cake
It's from the castle. The cake is made strictly according to the formula, the source of which cannot be examined, as can be seen from several posts. If you're the one who really knows the formula for the mountain roll, you'd like to point out. Some say it's chestnuts, others say it's light cream and jam, and there's ready-made light cream on hand to be used directly. I also baked and realized that Oyama's cake rolls are quite famous in Japan, and that only 2,000 are said to be sold a day, and that they need to be booked in advance! In the past, Eva's sister's little rolls had a little bit of skin on them, and I thought it would be a little cold, and it'd be sad, and it'd just be broken, and it'd be a piece of cake, and it'd really taste like cake

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Steps for Little roll cake

  • Make Little roll cake step 0
    1
    Remove frozen eggs (approximately six) and separate protein yolk. The yolk is 15 grams white sugar
  • Make Little roll cake step 1
    2
    I hit it with a hand-plug. Honey heats up to 40 degrees, and it's in the yolk。
  • Make Little roll cake step 2
    3
    When the protein is nuanced, a third of the white sugar is injected into it, with a medium stroke。
  • Make Little roll cake step 3
    4
    The protein is transmitted to a wet hair bulge, or an egg-beater suggests that the protein has a bending pattern, so that the protein is not mobile。
  • Make Little roll cake step 4
    5
    Take half the protein and put it in yolk。
  • Make Little roll cake step 5
    6
    Quick cut evenly
  • Make Little roll cake step 6
    7
    Into flour
  • Make Little roll cake step 7
    8
    Put the yolk paste in the other half of the protein。
  • Make Little roll cake step 8
    9
    Quick cut evenly
  • Make Little roll cake step 9
    10
    Milk butter is good, 20 seconds into microblogging, about 70 degrees
  • Make Little roll cake step 10
    11
    Butter milk pours into the cake. Lee
  • Make Little roll cake step 11
    12
    Spill it evenly。
  • Make Little roll cake step 12
    13
    The cake is in the oven with the silica paper, and the cake is flat, and it shakes。
  • Make Little roll cake step 13
    14
    After preheating the oven, 170 degrees medium level for 15 minutes. When the cake is baked, it's taken out and it's turned on the silica paper。
  • Make Little roll cake step 14
    15
    When the cake cools, it flips and rips out the silica paper. It's better to have a smooth slide on the cake。
  • Make Little roll cake step 15
    16
    Cream and sugar have been passed to a non-movement pattern. Use a machete
  • Make Little roll cake step 16
    17
    Silicon paper under the cake slowly rolls up and cools thirty cents. You can put it in the freezer. Cool good after slice。

    • Little roll cake Make Tips

    To summarize as follows: 1. Honey was added to the egg yolk batter. 2. The meringue only needs to be beaten to soft peaks. 3. After mixing half of the meringue with the egg yolk batter, add the cake flour. 4. The mixture of milk and butter is heated to about 70 degrees before being added to the batter. 5. As for whether adding the milk and butter liquid later might cause deflation, as long as you pay attention to the points above, you will bake a beautiful Mountain Roll cake.

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