The cranberry soup

Recipe Recommendations

• bass art. 1
• spring bamboo shoots appropriate amount
• Taro appropriate amount
• lard appropriate amount
• liquor appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• onion ginger appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for The cranberry soup

1

The herring is washed clean, with two blades cut on each side of the fish, and springs and rollers are replaced。

2

The herds boil a little bit, and then pour in water, ginger onions, white wine, white vinegar, pig oil, salty fire, and then boil in the small fire。

3

Another pot, with water in it, water in it, a little bit of white wine, white vinegar, oil fires, boiled for 5 to 10 minutes, then put it in the sluice and salt for 2 minutes。

4

Boiled crumbs, boiled crumbs, then boiled in fish soup for a while, and then finished。

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